My Pinterest page is filled with all kinds of yummy looking recipes that look delicious and I just keep pinning them and then forget to try them. I mean what is the point in having all of this inspiration and making the same old boring meatloaf again?
Well, I am back on the healthy train after making a stop for about 6 months and gaining 10 pounds. Yeah, I know it's crazy . (It was a very stressful time and I have a hard time saying no to sweets.)
So I found a recipe that I pinned a while back that was healthy, yet something my kids could eat too. That was my number one goal, finding recipes that are healthy and low-calorie, but appeal to the whole family.
Chicken Tenders and Honey Mustard Dip---Yay one of my late night restaurant faves!!!
Ingredients for Chicken
- Preheat oven to 450 degrees F. Cut chicken into 3-by-3/4-inch strips. In a shallow dish, combine egg, honey, and mustard. In another dish, stir together cornflake crumbs and pepper.
- Dip chicken strips into the egg mixture; roll in crumb mixture to coat. Arrange chicken strips on an ungreased baking sheet.
- Bake about 12 minutes, or until outsides are golden and chicken is no longer pink.
Pour all ingredients into bowl and stir well. Refrigerate for a few hours or overnight.
This was delicious! The chicken tenders were so crispy and I did not miss the fact that they were not fried like I have with other baked chicken tenders. They were a huge hit with the rest of the family as well. A win, win, Something healthy for me that the family will eat too! SO glad I found this and tried it. Will become one of my staples for light dinner or game nights.
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